Coconut Curry Salmon in Banana Leaves Recipe | SideChef

Coconut Curry Salmon in Banana Leaves Recipe | SideChef

www.sidechef.com

Sweet, sour, salty, spicy; they all work harmoniously together to give you a full-bodied flavor experience. Even my husband, who is not a big fan of fish, loved this dish.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Paleo
  • Oven
  • Blender
  • Food Processor
  • Stove
  • Sugar-Free
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Asian
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Ingredients

  • 2 clove Garlic
  • 1 Shallot
  • 1 tablespoon Fresh Ginger
  • 1 Lemongrass
  • 1 handful Fresh Thai Basil
  • 2 Thai Chili Pepper
  • 1 tablespoon Curry Powder
  • 1 teaspoon Chili Powder
  • 2 teaspoon Ground Cardamom
  • 2 tablespoon Fish Sauce
  • 1/2 cup Coconut Milk
  • 1 Lime
  • 2 Salmon Fillet
  • 1 package Banana Leaves
  • to taste Jasmine Rice

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