Vegan Ranch Mac & Cheese Recipe | Hidden Valley™ Ranch
Creamy and dairy-free — this vegan mac and cheese with ranch and butternut squash is comfort food with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 4 cups peeled and diced butternut squash
- ½ cup plant-based milk of choice
- ¼ cup olive oil
- 6 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- ½ cup Hidden Valley™ Plant Powered Ranch Condiment & Dressing
- kosher salt and ground black pepper, to taste
- 12 ounces dried pasta
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