Refrigerator Dill Pickles in 20 Minutes - A Crispy Cookies
Refrigerator Dill Pickles with a satisfying crunch. These no cook refrigerator dill pickles make perfect spears. Plus, a common mistakes checklist inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Ingredients
- 2 lbs Kirby (pickling) cucumbers, sliced into spears or rounds
- 4 cloves garlic, smashed
- 1/2 cup fresh dill, roughly chopped
- 1 tsp mustard seeds
- 1 cup white distilled vinegar
- 1 cup filtered water
- 2 tbsp kosher salt
- 1 tbsp granulated sugar
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