Refrigerator Dill Pickles | Recipe Cart
Quick and easy refrigerator dill pickles perfect for 16 servings; ready in 15 minutes with just a few simple ingredients. Perfect for snacking!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves fresh garlic (peeled and sliced thin)
- 2 tablespoons pickling spices
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