Healthy Mongolian-Style Beef Bowl Recipe

Ingredients

• 1/3 cup low-sodium soy sauce
• 3 tablespoons water
• 3 tablespoons coconut sugar
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon arrowroot powder or cornstarch
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• avocado oil spray
• 1 small green cabbage, cored and thinly shredded
• 1 cup shredded carrots
• 1 white onion, thinly sliced into half moons
• 2 pounds flank steak, thinly sliced
• 1 tablespoon freshly ground black pepper
• 1 cup bean sprouts
• 2½ cups brown rice, frozen
• sliced green onion, for garnish