Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 pound beef flank steak, sliced against the grain into ¼-inch-thick slices
• 2 teaspoons vegetable (or neutral) oil
• 2 teaspoons Shaoxing wine (or dry sherry)
• 1 teaspoon regular soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• ¼ teaspoon baking soda
• ¼ cup (packed) light brown sugar
• ¾ cup hot water
• ¼ cup regular soy sauce
• 1 teaspoon dark soy sauce (see note)
• ½ cup cornstarch
• ⅔ cup vegetable (or neutral) oil
• 1 teaspoon minced fresh ginger
• 8 dried red chilies (optional)
• 3 medium garlic cloves, finely chopped
• 4 scallions, white and green parts separated and cut on an angle into 2-inch pieces
• 1½ tablespoons cornstarch
• 2 tablespoons water