Crostini and spread recipes

Ingredients

• 1 Loaf bread, about 2-3 inch diameter
• Extra virgin olive oil, or unsalted butter at room temperature
• 4 Bell peppers, red or yellow
• ½c Extra virgin olive oil
• 1lg cl Garlic, finely chopped or pressed
• Salt and pepper to taste
• 8 oz Chopped black olives
• ½t / ¼t Fresh / dry chopped marjoram
• ¼c Extra virgin olive oil
• 1 lb Mushrooms, chopped into small pieces
• 2+/- cl Garlic, finely chopped