Dairy-Free Lamb Yiros Recipe

Ingredients

• 500 grams Boneless lamb shoulder
• 4 pieces Garlic cloves, minced
• 60 ml Olive oil
• 2 tablespoons Lemon juice
• 2 teaspoons Oregano, dried
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 pieces Whole wheat pita breads
• 1 medium Red onion, thinly sliced
• 2 medium Tomatoes, diced
• 1 small Cucumber, diced
• 0.5 cup Fresh parsley, chopped
• 100 ml Tahini sauce