Garlic Mushrooms in Cream with Potato Cakes

Garlic Mushrooms in Cream with Potato Cakes

www.socook.co.uk

Mushrooms served in a cider, garlic, thyme and cream sauce, with rice, potato and parsnip cakes and a beetroot and red onion chutney,

View full recipe on www.socook.co.uk

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Cooking tools:

  • Potato masher
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Saucepan
  • Skillet
  • Oven
  • Baking sheet
  • Spoon

Ingredients

  • 4 tsp balsamic vinegar
  • 125 grams beetroot
  • black pepper (to taste)
  • 25 grams brown sugar
  • 20 grams butter
  • 1 1/2 tsp caraway seeds
  • 1/2 tsp cayenne pepper
  • 100 ml cider
  • 1 sprig fresh rosemary
  • 5 sprigs fresh thyme
  • 1 clove garlic
  • 50 grams microwave rice and wild rice
  • 300 grams mushrooms
  • 2 1/2 tbsp olive oil
  • 1 whole parsnips
  • 250 grams potatoes
  • 2 whole red onions
  • salt (to taste)
  • 270 ml single cream

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