Potatoes with mushrooms in cream
Potatoes with mushrooms in cream Description Appetizing potatoes with mushrooms in a creamy garlic sauce - a wonderful side dish for meat or as a standalone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1.2 kg Potatoes (small)
- 500 g Mushrooms (champignons)
- 250 ml Cream 30%
- 6 cloves Garlic
- 3 tbsp Vegetable oil
- 250 ml Chicken broth
- 2 sprigs Thyme (Savory)
- to taste Salt
- to taste Black pepper
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