Poached Pear in Coffee Syrup
Poach soft pears in aromatic coffee syrup and top with crispy coffee biscuit crumb; serve with ice cream for a decadent dessert.
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Cooking tools:
- Skewer
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Ice cream scoop
Ingredients
- 4 pears, peeled and cored, leaving stem intact
- 4 cups water
- 1 cup coffee sugar crystals
- 4 tbsp ground instant coffee
- 1 vanilla pod, split
- 1 whole cinnamon stick
- 4 whole cloves
- 1 cup self-raising flour
- ¼ cup coffee sugar crystals
- 70g salted butter
- 1 tbsp ground instant coffee
- 1 egg
- ice cream, to serve
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