Pears Poached in Saffron Syrup Recipe | Woolworths TASTE
Delight in these tender pears poached in a fragrant saffron syrup infused with cardamom. This easy recipe is perfect for an elegant dessert, served warm or cooled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups water
- 500 g sugar
- 10 pods cardamon
- a few threads of saffron
- 12 pears, peeled
- buttermilk, for serving (optional)
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