Poached Pear in a Coffee Syrup
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Cooking tools:
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- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
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- Serving bowl
- Ice cream scoop
- Measuring cup
- Measuring spoon
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- Peeler
- Paring knife
Ingredients
- 4 pears, peeled and cored, leaving stem intact
- 4 cups water
- 1 cup coffee sugar crystals
- 4 tbsp ground instant coffee
- 1 vanilla pod, split
- 1 whole cinnamon stick
- 4 whole cloves
- 1 cup self-raising flour
- ¼ cup coffee sugar crystals
- 70g salted butter
- 1 tbsp ground instant coffee
- 1 egg
- ice cream, to serve
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