Poached Pear in Coffee Syrup — Good Chef Bad Chef
Poach soft pears in aromatic coffee syrup and top with crispy coffee biscuit crumb; serve with ice cream for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Ingredients
- 4 pears, peeled and cored, leaving stem intact
- 4 cups water
- 1 cup coffee sugar crystals
- 4 tbsp ground instant coffee
- 1 vanilla pod, split
- 1 whole cinnamon stick
- 4 whole cloves
- 1 cup self-raising flour
- ¼ cup coffee sugar crystals
- 70g salted butter
- 1 tbsp ground instant coffee
- 1 egg
- ice cream, to serve
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