Chimichurri Roasted Potatoes | HerbaZest
Crispy roasted potatoes with paprika and olive oil, tossed in chimichurri for fresh, herby flavor. A simple, crowd-pleasing side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 pounds of potatoes
- 3 tablespoons of olive oil
- 2 teaspoons of paprika
- Salt (to taste)
- 1/4 cup of Chimichurri sauce
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