Baked potatoes with chimichurri
Tired of the same old potatoes, we bring you a flavorful option you won't be able to resist! Oven-roasted potatoes, crispy and juicy, wrapped in a fresh and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 lbs of potatoes (4 large potatoes).
- 2 tablespoons of olive oil
- Salt
- Pepper to taste
- Garlic powder to taste (optional)
- one bunch parsley
- 1 tablespoon of dried oregano
- 2 cloves of garlic
- 1 cayenne pepper/spicy bell pepper (you can adjust the quantity according to your preferences and tolerance to spiciness)
- 5 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
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