Cottage Cheese Filling from Treasured Polish Recipes for Americans by Polanie Club
Press cheese through strainer. Mix with egg yolks, butter, sugar, lemon rind, vanilla and raisins. Spread on dough.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Offset spatula
Ingredients
- 1 tablespoon melted butter
- Grated lemon rind
- ½ cup raisins
- ½ teaspoon vanilla
- 1 lb. dry cottage cheese
- 4 egg yolks
- ½ cup sugar
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