Cottage Cheese Cake from Treasured Polish Recipes for Americans by Polanie Club
Beat butter with sugar to a white mass. Add yolks beaten with salt, lemon rind and flour. Mix with hand thoroughly. Spread on baking pan to half-inch thickness and bake for 30 minutes at 350°....
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Grater
- Measuring cup
- Wooden spoon
- Whisk
Ingredients
- 2 cups flour
- ¼ lb. butter
- ½ teaspoon salt
- 6 tablespoons sugar
- Grated rind of 1 lemon
- 4 egg yolks
- 3 tablespoons cream
- 3 egg whites, beaten
- 2 lbs. dry cottage cheese
- 8 egg yolks
- 1 tablespoon flour
- 2 tablespoons lemon juice or
- ½ cup sugar
- Grated nutmeg
- 1 teaspoon vanilla
- ½ teaspoon mace or
- ½ teaspoon nutmeg
- ½ cup butter
- 4 ½ cups flour
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