Cottage Cheese Filling from Treasured Polish Recipes for Americans by Polanie Club
Press cheese through sieve; add egg yolks, sugar, butter, flour, lemon juice and rind, salt and vanilla. Mix well. Beat egg whites stiff and fold in carefully.
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Cooking tools:
- Fine-mesh sieve
- Egg separator
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 tablespoon flour
- ½ teaspoon vanilla
- 2 tablespoons butter
- ½ teaspoon salt
- ½ cup sugar
- 1 tablespoon lemon rind
- 1 tablespoon lemon juice
- 2 eggs, separated
- 1 lb. dry cottage cheese
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