Chicken and Pineapple Tacos
There is no question that some of the most delicious weeknight meals are the Mexican ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 tbsp canola oil
- 1/2 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tbsp minced chipotle in adobo
- 1/4 cup diced pineapple
- 1/4 cup diced red onion
- 1 garlic clove, minced
- 1/4 cup water
- 1/2 tsp kosher salt
- 1/2 cup tomatillo salsa
- 1/4 cup micro greens or fresh cilantro
- 8 4-inch corn tortillas
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