Marinated Chicken Salad with Asparagus and Orange | Fresh and Natural Foods

Ingredients

• For the marinade:
• 1/4 cup and 2 T orange juice concentrate
• 3 1/2 T lime juice or lemon juice
• 1 T minced garlic cloves
• 3/4 tsp dried oregano
• 3/4 tsp ground ginger
• 1/3 tsp salt, and pepper to taste
• 1/4 c olive oil, plus extra for drizzling
• For the Salad:
• 1 pound boneless, skinless chicken breasts
• 2 oranges
• 2/3 bunch of asparagus, tough ends snapped off
• 8 cups mixed salad greens