Salted Caramel Brioche Pudding - Puratos

Name: Salted Caramel Brioche Pudding - Puratos
Ingredients: Place ingredients into the dough mixer and mix for 2 minutes on a slow speed, then 7 minutes on second speed.; Scale 700 g dough pieces, proof, bake in a bread tin for 35 minutes at 220° C. Allow to cool down.; Slice the Brioche then cut the slices into small pieces.; Mix milk, Ambiante, eggs and pastarom vanilla together in a mixing bowl.; Melt the butter then add the brown sugar, mix until sugar is dissolved. Then pour the syrup into the milk mixture and mix it in lightly.; Place brioche pieces into a baking dish/tin. Pour the cooking sauce over the pieces and let it soak in.

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Ingredients

Place ingredients into the dough mixer and mix for 2 minutes on a slow speed, then 7 minutes on second speed.
Scale 700 g dough pieces, proof, bake in a bread tin for 35 minutes at 220° C. Allow to cool down.
Slice the Brioche then cut the slices into small pieces.
Mix milk, Ambiante, eggs and pastarom vanilla together in a mixing bowl.
Melt the butter then add the brown sugar, mix until sugar is dissolved. Then pour the syrup into the milk mixture and mix it in lightly.
Place brioche pieces into a baking dish/tin. Pour the cooking sauce over the pieces and let it soak in.