Mixed Berry Crumble - Puratos

Ingredients

• Beat Mrs.J, Mandy's and sugar until light and fluffy.
• Add egg and Classic vanilla slowly dill dispersed then mix in flour on slow till sides of bowl are clear.
• Roll sweet paste ± 3mm thick, cut with a cake ring and line small tart foils, trim edges. Par bake for 8 minutes at 180°C.
• And all the liquid to the mixing bowl.
• Than add all the powder.
• Using a flat beater combine liquid and powder on slow speed.
• Mix on slow for 2 minutes and on medium speed for 2 minutes.
• Add 30g batter to each tart base and 5g of each Topfil, marbled into batter.
• Mix the sugar and flour together, rub in the margarine until crumbs form. Add crushed almond flakes.
• Sprinkle ± 50g of crumble mix onto each tart.