Caramel Tart - Puratos

Name: Caramel Tart - Puratos
Ingredients: Beat Mrs. J, Mandy,s and sugar until light and fluffy.; Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.; Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.; Bake sweet paste for ± 10 minutes until golden in colour at 210° C. Spread little red cherry piefilling on base.; Spread caramel onto baked tart base.; Mix Caramel and cream together.; Pipe caramel cream onto caramel, 260g.; Sprinkle with caramel vermicelli.

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Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

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Ingredients

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Bake sweet paste for ± 10 minutes until golden in colour at 210° C. Spread little red cherry piefilling on base.
Spread caramel onto baked tart base.
Mix Caramel and cream together.
Pipe caramel cream onto caramel, 260g.
Sprinkle with caramel vermicelli.