Turkish Style Eggs
Inspired by a dish called Cilbir, our Turkish Style Eggs are simple but so tasty. Serve for breakfast or enjoy as a slimming friendly brunch.
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Cooking tools:
- Saucepan
- Mixing bowl
- Serving platter
- Spoon
- Stove
- Cup
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 200 g fat free Greek yoghurt (at room temperature)
- 2 medium eggs
- 1 small clove of garlic (peeled and crushed)
- 4 tsp harissa paste
- 4 g flat leafed parsley (roughly chopped)
- salt
- pepper
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