Turkish Eggs with Herbed Yogurt and Spiced Butter
Creamy yogurt, poached eggs, and spiced butter combine for a vibrant brunch. Try this Turkish Cilbir for a fresh morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Spoon
- Slotted spoon
- Saucepan
- Paper towel
- Plate
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup Turkish or Greek yogurt
- A handful of fresh dill
- A handful of fresh mint leaves
- ½ garlic clove, grated or crushed
- Salt
- pepper
- 2 eggs
- 1 tablespoon vinegar
- 2 oz (55g) butter
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
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