Easy Turkish Eggs (Cilbir) Recipe - Perfect Brunch Dish
Make these delicious Turkish eggs (Cilbir) with herbed yogurt and spiced butter! Perfect poached eggs for an impressive breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pepper mill
- Pot
- Mixing bowl
- Pan
- Slotted spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 cup Turkish or Greek yogurt
- 2 eggs
- 2 ounces (55g) butter
- Fresh dill, handful
- Fresh mint leaves, handful
- ½ garlic clove
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- Salt
- pepper
- 1 tablespoon vinegar
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