Cranberry Pear Cobbler - Food Gardening Network

Ingredients

• Cobbler Dough 2 cups all-purpose flour
• 6 tablespoons plus 1 teaspoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 6 tablespoons unsalted butter, cold, cut into 1/4-inch cubes
• 1/2 cup plus 1 tablespoon heavy cream
• 1 large egg yolk
• Filling 3 pounds Bosc or Bartlett pears, cored and cut into 1/2-inch wedges
• 2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tablespoon orange juice plus 2 teaspoons grated zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Vanilla Mascarpone Whipped Topping 1 cup mascarpone cheese, room temperature
• 1 cup heavy cream
• 1/2 teaspoon vanilla bean paste
• 1/4 cup sugar