Super Tasty Taco Soup - Cassies | Just A Pinch Recipes
In my 3 quart dutch oven; In about 1 tablespoon of olive oil, brown the ground beef with onions and red bell pepper until beef is no longer pink and veggies are soft. Stir in...
Ingredients
- 1 pound(s) ground beef
- 1 - onion, chopped
- 3 clove(s) garlic, minced
- 1 small red bell pepper, chopped - optional
- 1 1/2 cup(s) water
- 1 or 2 - 4 ounce(s) cans, green chiles
- 10 ounce(s) frozen corn
- 1 - 14 ounce(s) stewed tomatoes
- 1 - 10 ounce(s) rotel - dicd tomato & chiles
- 1 - 15.5 ounce(s) mild chili beans
- 1 - 15.5 ounce(s) dark red kidney beans - rinsed
- 1 - 19.75 ounce(s) black beans, partially drained
- 1 - 1.25 ounce(s) taco seasoning mix
- 1 - 1.0 ounce(s) ranch dressing @ seasoning mix
- 1 1/2 teaspoon(s) sugar
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) each - cumin & chili powder
- 3/4 teaspoon(s) cayenne pepper/ optional - if you like spicy, add it
- salt - to taste
- condiments - such as corn chips, sour cream, mexican cheese blend, green onion
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