My onion and parmesan custard tartelette with pomegranate, beetroot ketchup • Leeks and High Heels

Ingredients

• 2 large beetroots, peeled, cut in chunks
• 1 pomegranate, juiced about 50 ml
• 1 tablespoon olive oil
• 20 ml vinegar, pomegranate if you ve or apple cider
• 2 - 3 tablespoon pomegranate molasses
• 2 - 3 cloves
• 1 staranis
• salt and pepper
• 225 gr flour
• 100 gr butter, cold and diced
• pinch of salt
• 2 - 3 tablespoons water
• 300 ml milk
• 70 gr parmesan, grated
• 2 eggs
• 1 tablespoon nutmeg
• 2 large red onions
• 1 tablespoon olive oil or butter