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Food and Travel Magazine | Beetroot tarte tatin

Food and Travel Magazine | Beetroot tarte tatin

foodandtravel.com

Beetroot tarte tatin

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Ingredients

  • 10-15 small beetroots
  • 50g salted butter
  • 1tbsp balsamic glaze
  • 1tsp light soft brown sugar
  • 330g ready-made puff pastry
  • 1 pomegranate, halved, seeds scraped out
  • Cottage cheese, to serve

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