Shrimp and Cilantro Root Stir-Fry | RICARDO

Name: Shrimp and Cilantro Root Stir-Fry | RICARDO
Total time: 15 min
Ingredients: 6 cilantro roots with stems, washed thoroughly and coarsely chopped (about 1/2 cup); 4 garlic cloves, halved; 1 green onion, cut into pieces; 1/2 tsp sugar; 1/4 tsp peppercorns; 2 tbsp (30 ml) oyster sauce; 2 tbsp (30 ml) soy sauce; 1 1/2 lb (675 g) medium-sized shrimp, peeled, deveined and patted dry; 2 tbsp (30 ml) vegetable oil

www.ricardocuisine.com

A weeknight stir-fry recipe with shrimp and leftover cilantro.

Keywords

easy recipe
weeknight recipe
shrimp recipe
shrimp stir-fry

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Ingredients

6 cilantro roots with stems, washed thoroughly and coarsely chopped (about 1/2 cup)
4 garlic cloves, halved
1 green onion, cut into pieces
1/2 tsp sugar
1/4 tsp peppercorns
2 tbsp (30 ml) oyster sauce
2 tbsp (30 ml) soy sauce
1 1/2 lb (675 g) medium-sized shrimp, peeled, deveined and patted dry
2 tbsp (30 ml) vegetable oil