Cinnamon Swirl Bagels | Sloane's Table Bake Club
These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 400 g Water
- 53 g Brown sugar
- 2 tsp Active dry yeast
- 300 g All-purpose flour
- 300 g Bread flour
- 1 1/2 tsp Kosher salt
- 12 g Cinnamon
- 4 quarts Water
- 30 g Barley malt syrup
- 1 tsp Baking soda
- 1 Egg white
- 50 g Raw sugar
- 1 1/2 tsp Cinnamon
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