Chicken Enchilada Stuffed Shells

Chicken Enchilada Stuffed Shells

www.prettyplate.net

Stuff your favorite Mexican dish into these tender pasta shells and I can guarantee you will not regret it. A cheesy creamy mixture, with juicy shredded chicken, fresh diced tomatoes and a savory...

View full recipe on www.prettyplate.net

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Cooking tools:

  • Pot
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring cup
  • Saucepan
  • Baking dish
  • Oven

Ingredients

  • 2 and 1/2 Cups rotisserie chicken
  • 1 Bag large pasta shells
  • 2 4 Oz cans diced canned green chilies
  • 1 Jar red enchilada sauce, siete brand
  • Fresh lime juice from half a lime
  • 1/2 Cup yellow onion, minced
  • 1 TBSP garlic, minced
  • 1 TBSP cilantro, finely mince + extra for garnish
  • 1/2 Cup pepper Jack cheese + 1/4 cup extra for melting
  • 1/2 Cup cheddar cheese + 14 cup extra for melting
  • 1/2 Cup mozzarella cheese + 1/4 cup extra for melting
  • 1 Cup fresh tomatoes, diced + 1/2 cup extra for garnish
  • 2 TBSP olive oil

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