Baked Enchilada Pasta Shells
Take taco night to another level with these stuffed Enchilada Pasta Shells. An easy, cheesy, fun family dinner that is packed with sizzling Mexican flavor for those busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Oven
- Stove
Ingredients
- 20 jumbo pasta shells, uncooked
- 1 1/2 lbs lean ground beef
- 1/2 cup white onion, chopped
- 1 small red pepper, chopped
- 1 15 oz red enchilada sauce
- 3 oz cream cheese
- 1 cup shredded Mexican-blend cheese,
- 1 6 oz diced green chilies, mild
- 2 tsps chili powder
- 2 tsps cumin
- 2 tbsps minced garlic
- 1 tsp crushed red pepper flakes, ((optional))
- baked tortilla chip scoops, crushed
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