Long Bread Roll – Modern family cook

Ingredients

• GF sourdough starter: 330 g of
• Water: 270 g of
• Salt: 10 g of
• Sugar white: 20 g of
• Extra Virgin olive oil: 30 ml of
• Brown rice flour: 50 g of
• Quinoa flour: 50 g of
• Chickpea flour: 50 g of
• Tapioca starch: 150 g of
• Psyllium husk powder: 25 g of
• Sesame
• Extra Virgin olive oil