New England Baked Potato Soup | Just A Pinch Recipes

Name: New England Baked Potato Soup | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 onion, diced; 1 tablespoon(s) olive oil; 1/2 cup(s) all-purpose flour; 3 can(s) (14.5 ounce) chicken broth; 5 potatoes, baked, peeled and diced; 2 cup(s) half and half; 1 cup(s) sharp cheddar cheese, grated; 1 cup(s) sour cream; - salt & pepper to taste; ## SLICED BACON, COOKED AND CRUMBLED/ CHIVES/ SOUR CREAM/ SHREDDED CHEDDAR CHEESE/ HAM

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In a Dutch oven cook bacon until crisp; remove and crumble; set aside. If you have just cooked the bacon then cook the onions on medium-low heat in the bacon drippings until...

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Cooking tools:

Immersion blender
Dutch oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Plate
Kitchen timer

Ingredients

1 onion, diced
1 tablespoon(s) olive oil
1/2 cup(s) all-purpose flour
3 can(s) (14.5 ounce) chicken broth
5 potatoes, baked, peeled and diced
2 cup(s) half and half
1 cup(s) sharp cheddar cheese, grated
1 cup(s) sour cream
- salt & pepper to taste
## SLICED BACON, COOKED AND CRUMBLED/ CHIVES/ SOUR CREAM/ SHREDDED CHEDDAR CHEESE/ HAM