Quinoa Stuffed Acorn Squash | Healthy Family Project
This Quinoa Stuffed Acorn Squash recipe is loaded with Fall flavors, is nutrient-packed, and vegetarian-friendly.
Ingredients
- 2 acorn squash
- 2 teaspoons olive oil (divided)
- 2 stalks celery (diced)
- 1 pear (peeled, diced)
- 1 persimmon (diced (if available))
- 1/2 sweet onion (diced)
- 2 cups cooked quinoa
- 1 tablespoon maple syrup
- 2 teaspoon lemon juice
- 1/2 cup shredded gouda cheese
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