Lemon Butter Bars Recipe | myfoodbook

Name: Lemon Butter Bars Recipe | myfoodbook
Ingredients: 1 cup (215g) caster sugar; 1 tablespoon finely grated lemon rind; ½ cup (125ml) lemon juice; 2 egg yolks; 4 whole eggs; 150g Western Star Chef’s Choice Butter, cold, cut into 1cm cubes; 3 teaspoons cornflour; 100g Western Star Chef’s Choice Butter, chopped, softened; 1 teaspoon vanilla extract; ¼ cup (55g) caster sugar; 1 egg; ⅓ cup (35g) desiccated coconut; ¾ cup (115g) plain flour; Icing sugar mixture, to decorate

myfoodbook.com.au

These easy lemon butter bars have a buttery shortbread crust. They're perfect for serving with a cuppa or slice into squares to serve a crowd.

Keywords

easy lemon butter bars recipe
lemon bars with shortbread crust
easy lemon bars for a crowd

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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