Lemon Bar Butter Cookies Recipe - Recipes by Clare
These delicious cookies combine tangy lemon curd centers with soft, gooey butter cookie dough for a perfect sweet-tart treat. Like having a lemon bar in cookie form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1/2 cup (100g) granulated sugar
- 3 large egg yolks
- 1 teaspoon cornstarch
- 2 tablespoons lemon zest (about 2 large lemons)
- 1/4 cup (60ml) fresh lemon juice (2-3 large lemons)
- 1/4 cup (55g) unsalted butter, sliced into tablespoons
- 2 1/4 cups (286g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 oz full-fat cream cheese, room temperature
- 1/2 cup (110g) unsalted butter, room temperature
- 1 1/2 cups (300g) granulated sugar
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional but recommended)
- 1 cup powdered sugar for coating
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