Plant-Based BBQ Bowl - The Whole30® Program

Ingredients

• 2 large sweet potatoes (diced into small ½” pieces and steamed for 4 minutes)
• 1 lb Brussels sprouts (halved lengthwise)
• 1 large red bell pepper (seeded and cut into strips)
• 1/2 cup olive or avocado oil (divided)
• 2 (15) oz cans young jackfruit (drained and shredded)
• 1 can pinto beans (drained and rinsed)
• 1.5 tsp salt or garlic salt (divided)
• 1/2 tsp pepper
• 1 cup compatible BBQ sauce (divided)
• 1/2 cup water
• sliced red onion
• chopped cilantro
• sliced avocado
• plant-based ranch dressing