Plant-Based Sheet Pan Pesto Bowl - The Whole30® Program

Name: Plant-Based Sheet Pan Pesto Bowl - The Whole30® Program
Total time: 50 min
Ingredients: 1 lb Yukon gold potatoes or small baby potatoes (cut into halves or quarters (depending on size)); 2 (15) oz cans chickpeas (drained and rinsed); 6 tbsp olive or avocado oil (divided); 2 tsp salt; 1 tsp garlic powder; 1 tsp paprika; 4 cups small broccoli florets (about two small crowns ); 1 large zucchini (cut into ¼” half circle slices); 10 oz fresh grape or cherry tomatoes; 2 avocados (sliced); 1 cup pepitas; 1 cup dairy-free pesto

whole30.com

Loaded with zesty flavor, this easy this Plant-Based Sheet Pan Pesto Bowl is a delicious way to feed the family or meal prep for the week.

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Ingredients

1 lb Yukon gold potatoes or small baby potatoes (cut into halves or quarters (depending on size))
2 (15) oz cans chickpeas (drained and rinsed)
6 tbsp olive or avocado oil (divided)
2 tsp salt
1 tsp garlic powder
1 tsp paprika
4 cups small broccoli florets (about two small crowns )
1 large zucchini (cut into ¼” half circle slices)
10 oz fresh grape or cherry tomatoes
2 avocados (sliced)
1 cup pepitas
1 cup dairy-free pesto