Pistachio-topped pork steaks
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 tbsp peanut oil
- 4 pork steaks
- ¾ tsp salt
- a little pepper
- 1 lime
- 2 garlic cloves
- 100 g unsalted, shelled pistachios
- 1 bunch flat-leaf parsley
- 1 fresh egg white
- 1 tbsp olive oil
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