Pork Roast with Pistachio stuffing - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 garlic clove
- 70 g pistachio nut, shelled, unsalted, peeled
- 4 basil leaf, fresh
- 50 g arugula
- 100 g Parmesan cheese
- 30 g olive oil
- salt
- pepper, ground
- 1 French pork cut "filet de porc"
- 4 tbsp water
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