Peppered pork steaks with stroganoff sauce recipe
Try our fancy lunch recipe; peppered pork steak is perfectly complemented by a creamy mushroom sauce and served on toasted ciabatta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g pork fillet, thickly sliced
- ½ tsp olive oil
- ½ tbsp mixed peppercorns, crushed
- 2 ciabatta rolls, halved
- Mixed salad leaves, to serve
- 2 tsp olive oil
- 300g mixed mushrooms, sliced
- 1 garlic clove, crushed
- 1 tsp paprika
- 100ml white wine
- 100ml half-fat crème fraîche
- 2 tsp Dijon mustard
- 2 tbsp chopped fresh tarragon
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