Ingredients
- 2 rebanadas de pan de molde
- 1 diente de ajo
- 30 g de chalotas
- 8 - 10 ramitas perejil fresco
- ½ cucharadita de sal
- ¼ cucharadita de pimienta negra recién molida
- 250 g de carne de ternera sin nervios en trozos
- 1 huevo
- 1 cuarto trasero de pollo sin piel y con hueso
- 250 g de cebolla
- 170 g de tallos de apio
- 50 g de zanahoria
- 1 hoja de laurel seca
- ¼ cucharadita de pimienta negra en grano
- 2 de clavos enteros
- 1700 g de caldo de carne
- 100 g de zanahoria
- 150 g de puerro
- 70 g de nabo
- 150 g de tirabeques
- 150 g de champiñones frescos laminados
- 150 g de guisantes (frescos o congelados)
- 50 g de fideos
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