Ingredients
- 50 g de apio
- 80 g de zanahoria
- 1 ramita de romero fresco
- 120 g de cebolla
- 40 g de aceite de oliva
- 250 g de lentejas cocidas (en conserva)
- 250 g de judías blancas cocidas (en conserva)
- 600 g de agua
- 20 g de tomate concentrado
- 1 pastilla de caldo de verduras
- ½ cucharadita de sal
- 3 pellizcos de pimienta molida
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