Barbecued Pork Belly with Spiced Plum Sauce — Standom Smallgoods
Australian | Serves 4 | 1 Hour & 30 Minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.standom.com.au.
Ingredients
- 1-1.5kg Pork Belly
- Vegetable Oil
- Sea Salt
- 500gm Ripe Plums, washed and halved
- ¼ Cup Red Wine Vinegar
- ¼ Cup Rice Wine Vinegar
- 1 Whole Red Chilli
- ½ Cup Light Brown Sugar
- 1 Cinnamon Stick
- 4 Star Anise
- 1 tsp Light Soy
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