Smoke Roasted Plum Pork Belly – Live Fire Cook
Smoke-roast pork belly with charred plums, balsamic vinegar, and spices for a sweet and savory main dish. Perfect for grilled gatherings or leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livefirecook.com.
Ingredients
- 2 lb. Pork Belly
- 1 Charred plum
- 40 grams Balsamic vinegar
- 20 grams Coarse salt
- 25 grams Brown sugar
- 30 grams EVOO
- 1 teaspoon Ground allspice
- 1/2 tsp Birdseye chili
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