PORK BELLY & PLUMS | SA Garden and Home

Ingredients

• 1.5kg free-range pork belly, skin scored
• a decent glug of olive oil
• a large pinch of Maldon salt
• cracked black pepper to taste
• a big chunk of ginger, grated
• 5 garlic cloves, crushed and chopped
• 5T soya sauce
• 3T dry sherry
• 2T rice wine vinegar
• a big squeeze of honey
• the juice of half an orange
• olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed and chopped
• 1 red chilli, seeded and finely chopped
• a big piece of ginger, finely chopped
• a pinch of ground coriander
• 1 star anise
• 100g caster sugar
• 2 handfuls of ripe plums, quartered and pitted
• a big splash of soya sauce
• 2 teaspoons of fish sauce
• a small handful of fresh coriander, finely chopped